As tourism flourishes in Prague, many first-class restaurants with panoramic views over the city were opened for the past few years. Eestaurants and pubs in the central streets tend to be a bit pricey, while the narrow smaller streets, a step away offer much more reasonable prices.

The typical Czech cuisine consists mainly of pork and beef, fits perfectly with beer, available in any menu. Prague is mostly famous with its Czech dark beer - Pilsner Urquell, Krusovice, Bernard, Staropramen, Budweiser Budvar and Velvet. Traditional dishes include goulash, Smazeny Syr (fried cheese with potatoes), Tatarska Omacka (tartar sauce).

In general, the Czech cuisine is a bit heaver, an alternative are the international dishes at the city restaurants and fast food outlets. Check our for even more options to dine our in the beautiful European capital,