How Much Salt Do You Really Need To Add To Pasta Water?
According to Lifehacker, every delicious pasta dish starts with well-seasoned water. While almost all pasta recipes instruct you to salt the cooking water, few of them say how much salt to add. Salting to taste is a true culinary skill, and it starts by estimating salt quantities based on the size of the pot being used. For a three- or four-quart saucepan, one heaping tablespoon of table salt is perfect.